Directions:
- Preheat the oven broiler, and move oven rack into the top position.
- Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
- Broil the snap peas in the preheated oven until tender, about 5 minutes.
- Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.66 Kcal (321 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Sodium | 534.34mg | 22% | |
| Potassium | 158.32mg | 3% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 106.9mg | 594% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 51.67 Kcal (216 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 6% | |
|---|---|---|---|
| Sodium | 360.11mg | 22% | |
| Potassium | 106.7mg | 3% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.93g | 11% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 2.22g | 7% | |
| Vitamin C | 19.1mg | 47% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 72mg | 594% | |
| Calcium | 64.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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