Barbecued Pork Chops Recipe

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Barbecued Pork Chops
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a zip-top plastic bag; add pork to bag. Seal; marinate at room temperature 25 minutes.
  2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove pork from bag; reserve marinade. Sprinkle pork with salt. Cook pork 3 minutes on each side or until done. Pour reserved marinade into a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or until thickened. Brush pork with reduced marinade; sprinkle with sesame seeds.
  3. Kimchi-style slaw: Combine 1/4 cup rice wine vinegar, 1 to 2 teaspoons Sriracha, 2 teaspoons minced garlic, 1 teaspoon minced fresh ginger, 1 teaspoon canola oil, 1 teaspoon kosher salt, and 1/2 teaspoon sugar in a large bowl; stir with a whisk. Add 4 cups shredded Napa cabbage and 1/2 cup thinly sliced green onions; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.01 Kcal (431 kJ)
Calories from fat 46.3 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 18.43mg 6%
Sodium 616.42mg 26%
Potassium 143.43mg 3%
Total Carbs 6.86g 2%
Sugars 5.24g 21%
Dietary Fiber 0.35g 1%
Protein 7.56g 15%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 196.28 Kcal (822 kJ)
Calories from fat 88.22 Kcal
% Daily Value*
Total Fat 9.8g 8%
Cholesterol 35.11mg 6%
Sodium 1174.61mg 26%
Potassium 273.32mg 3%
Total Carbs 13.07g 2%
Sugars 9.98g 21%
Dietary Fiber 0.66g 1%
Protein 14.41g 15%
Vitamin C 1.8mg 2%
Iron 1.4mg 4%
Calcium 47.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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