Directions:
- Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water). Bring the water to a boil. Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes. Add the snap peas and carrots, cover, and steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes. Meanwhile, in a small bowl, combine the soy sauce and sesame oil. Divide the bean sprouts among bowls and top with the pot stickers and vegetables. Sprinkle with the peanuts and scallions. Serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.45 Kcal (7186 kJ) | ||
| Calories from fat | 687.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.42g | 118% | |
|---|---|---|---|
| Cholesterol | 476.18mg | 159% | |
| Sodium | 7008.4mg | 292% | |
| Potassium | 2641.83mg | 56% | |
| Total Carbs | 167.28g | 56% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 19.97g | 80% | |
| Protein | 90.12g | 180% | |
| Vitamin C | 118.3mg | 197% | |
| Vitamin A | 4.6mg | 154% | |
| Iron | 322.1mg | 1789% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 134.41 Kcal (563 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 118% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 159% | |
| Sodium | 548.83mg | 292% | |
| Potassium | 206.88mg | 56% | |
| Total Carbs | 13.1g | 56% | |
| Sugars | 2.1g | 107% | |
| Dietary Fiber | 1.56g | 80% | |
| Protein | 7.06g | 180% | |
| Vitamin C | 9.3mg | 197% | |
| Vitamin A | 0.4mg | 154% | |
| Iron | 25.2mg | 1789% | |
| Calcium | 14.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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