Directions:
- In a large saucepan, bring 6 cups water to a boil. Add peas; cover and cook for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.
- For dressing, in a small bowl, whisk the hoisin sauce, soy sauce, agave nectar, lime juice, vinegar and chili sauce. In a large serving bowl, combine the peas, cabbage and sesame seeds. Add dressing; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.92 Kcal (565 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 674.74mg | 28% | |
| Potassium | 86.67mg | 2% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 53.3mg | 296% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.14 Kcal (645 kJ) | ||
| Calories from fat | 11.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 770.82mg | 28% | |
| Potassium | 99.01mg | 2% | |
| Total Carbs | 35.04g | 10% | |
| Sugars | 31.73g | 111% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.41g | 4% | |
| Vitamin C | 16.8mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 60.8mg | 296% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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