Directions:
- In a blender, puree the black bean sauce, soy sauce, toasted sesame oil, water, Sriracha, brown sugar, rice vinegar, garlic and five-spice powder until smooth. Transfer the black bean sauce to a medium saucepan, bring to a boil and simmer over moderately low heat until thickened and glossy, about 5 minutes.
- In a large cast-iron skillet, heat the oil to 350°. Working in batches, fry the wings, turning once, until deep golden and crispy, 12 minutes; be sure to keep the oil at 350°. Drain the wings on a rack set over a baking sheet.
- In a large bowl, toss the wings with the black bean sauce until coated. Transfer the wings to a large platter and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1513.91 Kcal (6338 kJ) | ||
| Calories from fat | 506.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.28g | 87% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 14% | |
| Sodium | 10107.42mg | 421% | |
| Potassium | 2006.74mg | 43% | |
| Total Carbs | 220.83g | 74% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 31.53g | 63% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4.9mg | 27% | |
| Calcium | 384.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 335.61 Kcal (1405 kJ) | ||
| Calories from fat | 112.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 87% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 14% | |
| Sodium | 2240.66mg | 421% | |
| Potassium | 444.86mg | 43% | |
| Total Carbs | 48.95g | 74% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 1.8g | 33% | |
| Protein | 6.99g | 63% | |
| Vitamin C | 2.7mg | 21% | |
| Iron | 1.1mg | 27% | |
| Calcium | 85.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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