Embutido Recipe

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Embutido
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl.
  2. Mix thoroughly.
  3. Roll mixture in foil and steam for 1 hour.
  4. Let cool.
  5. Chill for 4 hours or overnight.
  6. Slice diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.83 Kcal (3587 kJ)
Calories from fat 693.54 Kcal
% Daily Value*
Total Fat 77.06g 119%
Cholesterol 124.49mg 41%
Sodium 592.94mg 25%
Potassium 564.02mg 12%
Total Carbs 24.71g 8%
Sugars 9.42g 38%
Dietary Fiber 3.73g 15%
Protein 15.77g 32%
Vitamin C 17.4mg 29%
Vitamin A 0.4mg 12%
Iron 8.3mg 46%
Calcium 253mg 25%
Amount Per 100 g
Calories 378.62 Kcal (1585 kJ)
Calories from fat 306.46 Kcal
% Daily Value*
Total Fat 34.05g 119%
Cholesterol 55.01mg 41%
Sodium 262.01mg 25%
Potassium 249.23mg 12%
Total Carbs 10.92g 8%
Sugars 4.16g 38%
Dietary Fiber 1.65g 15%
Protein 6.97g 32%
Vitamin C 7.7mg 29%
Vitamin A 0.2mg 12%
Iron 3.7mg 46%
Calcium 111.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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