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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Norman Walker says, I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them. Recipe Source: Ingredients:
2 lbs ground pork |
1 small apple, peeled, cored, and chopped |
1/2 red onion, chopped |
1/2 green bell peppers or 1/2 red bell pepper, chopped |
1/4 cup teriyaki sauce |
1/4 cup apple cider |
1 teaspoon ground ginger |
1/2 cup breadcrumbs |
1 teaspoon black pepper |
1 teaspoon soy sauce |
Directions:
1. Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160°F (70°C).
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