Asian Latkes with Gingered Sour Cream Recipe

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Ingredients:

Serving

Directions:

Peel and grate the potatoes.
Place in colander and set over large bowl, squeeze out as much liquid as possible.
Stir together with the nuts, flour, wasabi& eggs.
Heat 1 tbsp oil in lg, heavy skillet over medium-high heat.
Form batter into silver dollar size patties and fry til golden brown on both sides, adding more oil and adjusting the heat as needed.
Gingered Sour Cream: Stir together sour cream and ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.27 Kcal (1835 kJ)
Calories from fat	124.76 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	91.9mg	31%
Sodium	403.31mg	17%
Potassium	1102.46mg	23%
Total Carbs	68.52g	23%
Sugars	11.15g	45%
Dietary Fiber	9.52g	38%
Protein	13.22g	26%
Vitamin C	7.4mg	12%
Vitamin A	2.6mg	85%
Iron	4.7mg	26%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	127.97 Kcal (536 kJ)
Calories from fat	36.43 Kcal
		% Daily Value*
Total Fat	4.05g	21%
Cholesterol	26.83mg	31%
Sodium	117.76mg	17%
Potassium	321.9mg	23%
Total Carbs	20.01g	23%
Sugars	3.26g	45%
Dietary Fiber	2.78g	38%
Protein	3.86g	26%
Vitamin C	2.2mg	12%
Vitamin A	0.7mg	85%
Iron	1.4mg	26%
Calcium	49.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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