Apple-Nut Loaf Bread Recipe

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Apple-Nut Loaf Bread
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Ingredients:

  • 4 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1/4 cup sour cream
  • 2 tsp vanilla

Directions:

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease two loaf pans, or 7 mini loaf pans.
  4. Sift together flour, baking soda, cinnamon and salt; set aside.
  5. Combine sugar, eggs, oil, sour cream and vanilla; beat well.
  6. Blend into flour mixture.
  7. Fold in apples and nuts.
  8. Pour into prepared pans.
  9. Bake 1 hour or until loaves test done.
  10. Bake less time for mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2001.24 Kcal (8379 kJ)
Calories from fat 1027.82 Kcal
% Daily Value*
Total Fat 114.2g 176%
Cholesterol 168.71mg 56%
Sodium 4622.22mg 193%
Potassium 662.97mg 14%
Total Carbs 224.97g 75%
Sugars 66.7g 267%
Dietary Fiber 19.85g 79%
Protein 30g 60%
Vitamin C 3.7mg 6%
Iron 12.5mg 69%
Calcium 510.7mg 51%
Amount Per 100 g
Calories 390.16 Kcal (1634 kJ)
Calories from fat 200.38 Kcal
% Daily Value*
Total Fat 22.26g 176%
Cholesterol 32.89mg 56%
Sodium 901.15mg 193%
Potassium 129.25mg 14%
Total Carbs 43.86g 75%
Sugars 13g 267%
Dietary Fiber 3.87g 79%
Protein 5.85g 60%
Vitamin C 0.7mg 6%
Iron 2.4mg 69%
Calcium 99.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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