Directions:
- Beat the eggs, then add the first four ingredients. Beat until well mixed.
- Add the next four ingredients and beat again.
- Add the last five ingredients and mix with a spoon.
- Bake in a 350° oven for 50 to 55 minutes.
- Let cake cool completely and frost with cream cheese Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.6 Kcal (2598 kJ) | ||
| Calories from fat | 351.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 25% | |
| Sodium | 932.08mg | 39% | |
| Potassium | 391.2mg | 8% | |
| Total Carbs | 63.22g | 21% | |
| Sugars | 22.69g | 91% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 363.56 Kcal (1522 kJ) | ||
| Calories from fat | 206.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 60% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 25% | |
| Sodium | 546.03mg | 39% | |
| Potassium | 229.17mg | 8% | |
| Total Carbs | 37.04g | 21% | |
| Sugars | 13.29g | 91% | |
| Dietary Fiber | 3.43g | 23% | |
| Protein | 5.34g | 18% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 77.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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