Directions:
- Heat oil in frying pan. Add onion, and stir fry for a few minutes.
- Add garlic, ginger and curry powder; cook another 2-3 minutes.
- Add lemon rind, juice, water and coconut milk; bring to a boil.
- Add potatoes and eggplant and cook for 15 minutes, stirring occasionally. Add snow peas, carrot and cabbage; simmer for 5 minutes or until veggies are tender.
- Serves: 4 Preparation time: 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.33 Kcal (5293 kJ) | ||
| Calories from fat | 769.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.46g | 131% | |
|---|---|---|---|
| Sodium | 268.74mg | 11% | |
| Potassium | 3278.17mg | 70% | |
| Total Carbs | 123.93g | 41% | |
| Sugars | 45.69g | 183% | |
| Dietary Fiber | 32.69g | 131% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 50.7mg | 85% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 10.9mg | 61% | |
| Calcium | 330.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 74.8 Kcal (313 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 131% | |
|---|---|---|---|
| Sodium | 15.9mg | 11% | |
| Potassium | 193.94mg | 70% | |
| Total Carbs | 7.33g | 41% | |
| Sugars | 2.7g | 183% | |
| Dietary Fiber | 1.93g | 131% | |
| Protein | 1.17g | 40% | |
| Vitamin C | 3mg | 85% | |
| Vitamin A | 0.2mg | 107% | |
| Iron | 0.6mg | 61% | |
| Calcium | 19.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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