Ingredients:
- 2 ribs celery, cut into 1/4-inch slices
- 1/2 head bok choy (about 1 lb), cut crosswise into 1/4-inch slices
Directions:
- In a large heavy pot, heat both oils over moderate heat. Add the onion, celery, garlic, ginger, chili powder, and red-pepper flakes. Cook, stirring occasionally, for 5 minutes.
- Add the broth, tomatoes, chicken, fish sauce, cilantro leaves, if using, and the salt and bring to a simmer. Reduce the heat and simmer, covered, until the chicken is just done, about 15 minutes. Remove the chicken; when it is cool enough to handle, cut it into bite-size pieces. Continue cooking the soup for 15 minutes longer.
- Meanwhile, in a large pot of boiling, salted water, cook the spaghettini until just done, about 9 minutes. Drain and add the pasta and the chicken to the soup.
- Add the bok choy; bring back to a simmer. Cook until just done, about 1 minute. Stir in the lime juice and chopped cilantro, if using.
- Wine Recommendation: The piquant Asian juxtaposition of fiery and savory elements demands the cooling influence of an off-dry German riesling. Try a luscious spätlese from the Pfalz.
- Notes: Asian fish sauce is available at Asian markets and many supermarkets
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.91 Kcal (4584 kJ) | ||
| Calories from fat | 777.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.35g | 133% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 2430.46mg | 101% | |
| Potassium | 981.7mg | 21% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 33.35g | 67% | |
| Vitamin C | 64.1mg | 107% | |
| Vitamin A | 5.7mg | 190% | |
| Iron | 131.3mg | 730% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 130.93 Kcal (548 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 133% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 59% | |
| Sodium | 290.63mg | 101% | |
| Potassium | 117.39mg | 21% | |
| Total Carbs | 6.37g | 18% | |
| Sugars | 0.77g | 26% | |
| Dietary Fiber | 0.74g | 25% | |
| Protein | 3.99g | 67% | |
| Vitamin C | 7.7mg | 107% | |
| Vitamin A | 0.7mg | 190% | |
| Iron | 15.7mg | 730% | |
| Calcium | 24.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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