Spicy Asian Chicken and Noodle Soup Recipe

Posted by
Rate It!
Spicy Asian Chicken and Noodle Soup
Add your photo!



  1. Bring first 9 ingredients to a simmer in a medium saucepan; keep warm.
  2. Bring 6 cups water to a boil in a large saucepan. Add rice noodles; cook 3 minutes. Drain. Place about 1/4 cup rice noodles in each of 4 bowls.
  3. Discard ginger. Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.99 Kcal (4819 kJ)
Calories from fat 80.75 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 181mg 60%
Sodium 5743.88mg 239%
Potassium 3585.22mg 76%
Total Carbs 116.8g 39%
Sugars 26.2g 105%
Dietary Fiber 11.78g 47%
Protein 142.38g 285%
Vitamin C 36.9mg 62%
Vitamin A 3.6mg 119%
Iron 373mg 2072%
Calcium 916.7mg 92%
Amount Per 100 g
Calories 35.5 Kcal (149 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 14%
Cholesterol 5.58mg 60%
Sodium 177.14mg 239%
Potassium 110.56mg 76%
Total Carbs 3.6g 39%
Sugars 0.81g 105%
Dietary Fiber 0.36g 47%
Protein 4.39g 285%
Vitamin C 1.1mg 62%
Vitamin A 0.1mg 119%
Iron 11.5mg 2072%
Calcium 28.3mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23
  • 27

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top