Green Lentil Chili Recipe

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Green Lentil Chili
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Minutes

Ingredients:

Directions:

  1. Heat the olive oil and fry the onions and celery until softened.
  2. Add the garlic, paprika and chilli powder. Fry for a further minute.
  3. Add the can of tomatoes and the pepper. Bring to the boil, cover and simmer for 15 minutes.
  4. Add lentils ad kidney beans. Cook for 10 minutes Season to taste.
  5. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.03 Kcal (138 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.01mg 0%
Sodium 39.65mg 2%
Potassium 224.8mg 5%
Total Carbs 6.68g 2%
Sugars 3.07g 12%
Dietary Fiber 2.41g 10%
Protein 1.29g 3%
Vitamin C 41.5mg 69%
Iron 0.3mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 35.52 Kcal (149 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.01mg 0%
Sodium 42.64mg 2%
Potassium 241.72mg 5%
Total Carbs 7.18g 2%
Sugars 3.3g 12%
Dietary Fiber 2.59g 10%
Protein 1.39g 3%
Vitamin C 44.6mg 69%
Iron 0.3mg 2%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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