Simple Chicken Stew Recipe

Posted by
Rate It!
Simple Chicken Stew
Add your photo!



  1. Melt butter with oil in pot. Saute onions, garlic and celery. until onions have turned tender and slightly golden.
  2. Add the chicken broth and tomatoes and bring to a boil.
  3. Add the bay leave, oregano, salt, potatoes, carrots and chicken breast. Simmer for about 25 minutes or until vegetables are tender to your liking.
  4. Mix water and cornstarch together and add to pot. Mix well and simmer for another minute until the sauce thickens slightly.
  5. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.93 Kcal (1335 kJ)
Calories from fat 123.67 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 65.2mg 22%
Sodium 688.47mg 29%
Potassium 987.55mg 21%
Total Carbs 33.3g 11%
Sugars 5.48g 22%
Dietary Fiber 4.04g 16%
Protein 15.99g 32%
Vitamin C 35.7mg 60%
Vitamin A 0.5mg 18%
Iron 110.8mg 616%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 82.54 Kcal (346 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 21%
Cholesterol 16.87mg 22%
Sodium 178.17mg 29%
Potassium 255.57mg 21%
Total Carbs 8.62g 11%
Sugars 1.42g 22%
Dietary Fiber 1.05g 16%
Protein 4.14g 32%
Vitamin C 9.2mg 60%
Vitamin A 0.1mg 18%
Iron 28.7mg 616%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top