The First Chili We Ever Made Recipe

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The First Chili We Ever Made
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Ingredients:

Directions:

  1. In a Dutch oven, brown beef in hot oil- remove.
  2. Saute onion,peppers, and garlic in remaining oil.
  3. Add beef and stir in remaining ingredients- heat to boiling,then simmer, partially covered until meat is tender,about 1 1/2 hours.
  4. Skim surface grease or chill several hours to remove grease.
  5. Reheat until warm and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.05 Kcal (1847 kJ)
Calories from fat 340.93 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 80.5mg 27%
Sodium 486.03mg 20%
Potassium 417.15mg 9%
Total Carbs 6.25g 2%
Sugars 1.88g 8%
Dietary Fiber 2.15g 9%
Protein 20.54g 41%
Vitamin C 25.5mg 43%
Iron 3.1mg 17%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 251.76 Kcal (1054 kJ)
Calories from fat 194.61 Kcal
% Daily Value*
Total Fat 21.62g 58%
Cholesterol 45.95mg 27%
Sodium 277.43mg 20%
Potassium 238.12mg 9%
Total Carbs 3.57g 2%
Sugars 1.07g 8%
Dietary Fiber 1.23g 9%
Protein 11.72g 41%
Vitamin C 14.6mg 43%
Iron 1.8mg 17%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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