Directions:
- Process shallot, olive oil, basil, orange juice, lemon juice, vinegar, and dry mustard in a food processor until blended. Add blueberries; pulse until coarsely chopped. Season with kosher salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.61 Kcal (3591 kJ) | ||
| Calories from fat | 666.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.03g | 114% | |
|---|---|---|---|
| Sodium | 1106.72mg | 46% | |
| Potassium | 661.9mg | 14% | |
| Total Carbs | 47.95g | 16% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 66.1mg | 110% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.26 Kcal (771 kJ) | ||
| Calories from fat | 143.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 114% | |
|---|---|---|---|
| Sodium | 237.78mg | 46% | |
| Potassium | 142.21mg | 14% | |
| Total Carbs | 10.3g | 16% | |
| Sugars | 6.17g | 115% | |
| Dietary Fiber | 1.42g | 26% | |
| Protein | 1.2g | 11% | |
| Vitamin C | 14.2mg | 110% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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