Directions:
- Cut off peel and white pith from oranges
- Cut oranges into 1/4- to 1/2-inch-thick rounds; cut each round into quarters
- Transfer orange pieces to large bowl
- Add remaining ingredients and toss to combine
- Toss salad with enough dressing to coat and serve
- Dressing:
- Whisk last 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.33 Kcal (1178 kJ) | ||
| Calories from fat | 208.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 4% | |
| Sodium | 275.49mg | 11% | |
| Potassium | 325.2mg | 7% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 0.9mg | 5% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.42 Kcal (684 kJ) | ||
| Calories from fat | 121.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 36% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 4% | |
| Sodium | 160.03mg | 11% | |
| Potassium | 188.91mg | 7% | |
| Total Carbs | 7.86g | 5% | |
| Sugars | 6.33g | 44% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 3.7g | 13% | |
| Vitamin C | 29mg | 83% | |
| Iron | 0.5mg | 5% | |
| Calcium | 67.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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