Mediterranean Dressing Recipe

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Ingredients:

Serving

1 cup extra virgin olive oil
1/3 cup lemon juice
3 -4 small garlic cloves (to your taste, pressed or minced )
sea salt
pepper

Directions:

Press garlic and let it sit for 5 minutes to get the goodness out of it.
Put the lemon juice in a bowl and slowly add the olive oil, whisking all the time; the slower you add it and the faster you whisk it, the creamier and thicker it will get.
Add the garlic, salt, and pepper and whisk again.
Put in a glass jar and refrigerater.
You will have to bring it to room temperature before adding to a salad because olive oil gets thick when cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.61 Kcal (1112 kJ)
Calories from fat	266.29 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Sodium	0.92mg	0%
Potassium	15.93mg	0%
Total Carbs	1.14g	0%
Sugars	0.32g	1%
Dietary Fiber	0.03g	0%
Protein	0.08g	0%
Vitamin C	4.3mg	7%
Calcium	3mg	0%

Amount Per 100 g
Calories	648.59 Kcal (2716 kJ)
Calories from fat	650.25 Kcal
		% Daily Value*
Total Fat	72.25g	46%
Sodium	2.23mg	0%
Potassium	38.89mg	0%
Total Carbs	2.78g	0%
Sugars	0.77g	1%
Dietary Fiber	0.06g	0%
Protein	0.19g	0%
Vitamin C	10.6mg	7%
Iron	0.1mg	0%
Calcium	7.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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