Directions:
- Whisk oil, lemon, shallot, salt and pepper in large bowl
- Add tomatoes and fresh mozzarella and gently toss to combine; set aside. Do not marinate for longer than 45 minutes.
- Cook pasta to al dente, drain well.
- Add pasta to tomato mixture and gently toss. Let stand 5 minutes. Stir in basil and adjust seasoning if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.91 Kcal (3353 kJ) | ||
| Calories from fat | 413.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1660.98mg | 69% | |
| Potassium | 1301.94mg | 28% | |
| Total Carbs | 55.39g | 18% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 47.18g | 94% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 128.4mg | 714% | |
| Calcium | 1160.8mg | 116% | |
| Amount Per 100 g | |||
| Calories | 106.15 Kcal (444 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 71% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 11% | |
| Sodium | 220.15mg | 69% | |
| Potassium | 172.56mg | 28% | |
| Total Carbs | 7.34g | 18% | |
| Sugars | 2.51g | 76% | |
| Dietary Fiber | 1.15g | 35% | |
| Protein | 6.25g | 94% | |
| Vitamin C | 9.2mg | 116% | |
| Iron | 17mg | 714% | |
| Calcium | 153.9mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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