Goat Cheese, Tomato, and Pesto Dip Recipe

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Goat Cheese, Tomato, and Pesto Dip
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  1. Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.11 Kcal (147 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 2.79mg 1%
Sodium 32.81mg 1%
Potassium 46.49mg 1%
Total Carbs 2.16g 1%
Sugars 0.65g 3%
Dietary Fiber 0.27g 1%
Protein 1.48g 3%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 155.44 Kcal (651 kJ)
Calories from fat 95.08 Kcal
% Daily Value*
Total Fat 10.56g 4%
Cholesterol 12.34mg 1%
Sodium 145.26mg 1%
Potassium 205.83mg 1%
Total Carbs 9.54g 1%
Sugars 2.9g 3%
Dietary Fiber 1.21g 1%
Protein 6.54g 3%
Vitamin C 9.8mg 4%
Vitamin A 0.3mg 2%
Iron 21.5mg 27%
Calcium 143.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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