Directions:
- Preheat oven to 375 degrees.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minutes or two more, until thickened and smooth. Off the heat, add the Gruyere, cheddar, 1 tablespoons salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine butter with fresh breaf crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.34 Kcal (2773 kJ) | ||
| Calories from fat | 279.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 1244.44mg | 52% | |
| Potassium | 467.06mg | 10% | |
| Total Carbs | 64.99g | 22% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 712.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 183.23 Kcal (767 kJ) | ||
| Calories from fat | 77.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 48% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 31% | |
| Sodium | 344.26mg | 52% | |
| Potassium | 129.21mg | 10% | |
| Total Carbs | 17.98g | 22% | |
| Sugars | 2.77g | 40% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 8.15g | 59% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 12% | |
| Calcium | 197.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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