Tuscan Grilled Cheese Recipe

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Tuscan Grilled Cheese
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Ingredients:

Directions:

  1. Brush 1 side of each bread slice lightly with oil, using about 1 tablespoon total. On 2 slices, arrange half of cheese, then tomato, basil, and remaining cheese. Top with remaining bread slices, oil side down. Brush tops of sandwiches with about 1 tablespoon of remaining oil.
  2. Heat medium skillet or range-top grill pan over medium heat. Place sandwiches, oil side down, in skillet. Brush tops with remaining 1 tablespoon oil. Cook until sandwiches are golden brown on both sides and cheese is melted, turning once, about 5 minutes per side.
  3. Toss arugula with vinaigrette and divide between 2 plates. Cut sandwiches in half or quarters and arrange around arugula. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.66 Kcal (551 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 10.21mg 3%
Sodium 640.77mg 27%
Potassium 432.22mg 9%
Total Carbs 10.26g 3%
Sugars 6.1g 24%
Dietary Fiber 2.9g 12%
Protein 20.57g 41%
Vitamin C 19.3mg 32%
Iron 0.5mg 3%
Calcium 623.3mg 62%
Amount Per 100 g
Calories 56 Kcal (234 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 2%
Cholesterol 4.34mg 3%
Sodium 272.55mg 27%
Potassium 183.85mg 9%
Total Carbs 4.36g 3%
Sugars 2.59g 24%
Dietary Fiber 1.24g 12%
Protein 8.75g 41%
Vitamin C 8.2mg 32%
Iron 0.2mg 3%
Calcium 265.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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