Directions:
- Preheat oven to 350°.
- Combine the tomatoes and 2 tablespoons Maple-Balsamic Dressing; toss well to coat. Arrange tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 350° for 30 minutes or until tomatoes soften. Cool completely.
- Combine tomatoes, baby arugula, and onion in a large bowl. Drizzle with the remaining 2 tablespoons Maple-Balsamic Dressing; toss gently to coat. Sprinkle evenly with cheese and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.7 Kcal (313 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 51.43mg | 2% | |
| Potassium | 138.32mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 6% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 2% | |
| Sodium | 71.63mg | 2% | |
| Potassium | 192.64mg | 3% | |
| Total Carbs | 10.58g | 3% | |
| Sugars | 8.28g | 24% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 3.54g | 5% | |
| Vitamin C | 6.9mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 126mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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