Smoked Salmon and Goat Cheese Sandwiches Recipe

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Smoked Salmon and Goat Cheese Sandwiches
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Ingredients:

Directions:

  1. Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  2. Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.73 Kcal (3553 kJ)
Calories from fat 373.23 Kcal
% Daily Value*
Total Fat 41.47g 64%
Cholesterol 115.9mg 39%
Sodium 1576.49mg 66%
Potassium 615.08mg 13%
Total Carbs 76.32g 25%
Sugars 8.58g 34%
Dietary Fiber 7.8g 31%
Protein 45.51g 91%
Vitamin C 96.3mg 160%
Iron 7.8mg 43%
Calcium 257.7mg 26%
Amount Per 100 g
Calories 170.68 Kcal (715 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 64%
Cholesterol 23.31mg 39%
Sodium 317.04mg 66%
Potassium 123.7mg 13%
Total Carbs 15.35g 25%
Sugars 1.72g 34%
Dietary Fiber 1.57g 31%
Protein 9.15g 91%
Vitamin C 19.4mg 160%
Iron 1.6mg 43%
Calcium 51.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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