Directions:
- Melt butter in a heavy skillet over medium heat.
- Add onions, saute till translucent.
- Add mushrooms and garlic
- Cook till mushrooms release their liquid
- Add spinach & Worchestershire sauce
- Cook till spinach loses its bright green color
- Stir in artichokes
- Add cream cheese, half & half, salt & pepper
- Cook till cream cheese has melted
- Stir in bread crumbs and tabasco
- Pour into a casserole dish
- Sprinkle with Gruyere cheese
- Bake at 375 degree for 15 minutes or till top is golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.14 Kcal (2052 kJ) | ||
| Calories from fat | 377.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.94g | 65% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 43% | |
| Sodium | 527.64mg | 22% | |
| Potassium | 223.53mg | 5% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 462.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 290.86 Kcal (1218 kJ) | ||
| Calories from fat | 224.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 65% | |
|---|---|---|---|
| Cholesterol | 75.7mg | 43% | |
| Sodium | 313.11mg | 22% | |
| Potassium | 132.64mg | 5% | |
| Total Carbs | 7.58g | 4% | |
| Sugars | 2.2g | 15% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 9.55g | 32% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 274.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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