Mushroom And Spinach Tarts With Tomato Salad Recipe

Posted by
Rate It!
Mushroom And Spinach Tarts With Tomato Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 220 d C (200 d C fan-forced). Line to large oven trays with baking paper. Reserve 1 cup of loosely packed spinach leaves.
  2. Heat butter in a large frying pan over high heat; cook mushrooms until browned and tender. Add remaining spinach, cook, stirring, until beginning to wilt. Drain the mixture on absorbent paper.
  3. Combine egg, ricotta and shredded basil in a medium bowl. Season with salt and freshly ground black pepper.
  4. Place the pastry rectangles, leaving a 1.5cm border; fold in borders. Top with the mushroom and spinach mixture. Bake for 20 minutes or until pastry is browned and crisp.
  5. TOMATO SALAD*****
  6. Combine all the ingredients in a large bowl. Season with salt and freshly ground black pepper.
  7. Serve tarts topped with reserved spinach leaves and the Tomato Salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.87 Kcal (3119 kJ)
Calories from fat 177.2 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 128.54mg 43%
Sodium 462.36mg 19%
Potassium 571.65mg 12%
Total Carbs 11.07g 4%
Sugars 7.3g 29%
Dietary Fiber 4.76g 19%
Protein 21.46g 43%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 2%
Iron 5.6mg 31%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 194.05 Kcal (812 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 30%
Cholesterol 33.49mg 43%
Sodium 120.45mg 19%
Potassium 148.92mg 12%
Total Carbs 2.88g 4%
Sugars 1.9g 29%
Dietary Fiber 1.24g 19%
Protein 5.59g 43%
Vitamin C 3.7mg 24%
Iron 1.5mg 31%
Calcium 48.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top