Garden Zucchini Gratin Recipe

Posted by
Rate It!
Garden Zucchini Gratin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 450 degrees. In a large skillet, melt the butter over medium heat; add zucchini, onion and garlic. Cook, stirring occasionally until vegetables are tender, about 6 to 8 minutes.
  2. Add the half-and-half and cream cheese to the vegetable mixture; stir to combine, allowing the cream cheese to melt.
  3. Set aside 4 tablespoons of the panko and 5 tablespoons of the Parmesan cheese. Add the remaining 6 tablespoons of the panko and 5 tablespoons of Parmesan cheese, salt and pepper to the vegetable mixture; stir to combine.
  4. Coat a 2-quart shallow baking dish with nonstick spray. Spoon mixture into the baking dish. Sprinkle the top with remaining panko and Parmesan cheese.
  5. Bake until top is golden brown, about 10 to 12 minutes.
  6. Enjoy!
  7. 104 calories and 5g of fat per serving!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.99 Kcal (728 kJ)
Calories from fat 63.93 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 20.55mg 7%
Sodium 446.34mg 19%
Potassium 1161.51mg 25%
Total Carbs 15.75g 5%
Sugars 1.36g 5%
Dietary Fiber 2.87g 11%
Protein 13.93g 28%
Vitamin C 81.7mg 136%
Iron 2.5mg 14%
Calcium 268.3mg 27%
Amount Per 100 g
Calories 58.8 Kcal (246 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 11%
Cholesterol 6.94mg 7%
Sodium 150.84mg 19%
Potassium 392.53mg 25%
Total Carbs 5.32g 5%
Sugars 0.46g 5%
Dietary Fiber 0.97g 11%
Protein 4.71g 28%
Vitamin C 27.6mg 136%
Iron 0.9mg 14%
Calcium 90.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top