Artichokes Mushrooms And Spinach Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A good vegetable side dish of artichokes, spinach,mushrooms in a creamy garlic cheese sauce. Ingredients:
1/2 cup butter |
1 cup sliced mushrooms |
1 1/2 cup chopped onion |
2 cloves garlic, minced |
3 (10 oz) packages frozen |
chopped spinach, thawed, well drained and squeeze dry |
1 tsp worchestershire sauce |
2 cans artichoke hearts |
drained, cut in quarters |
8 oz cream cheese, softened |
1/4 cup half & half |
1/2 tsp salt |
1/4 tsp pepper |
1 tsp tabasco |
8 oz shredded gruyere cheese |
1/2 cup toasted bread crumbs |
Directions:
1. Melt butter in a heavy skillet over medium heat.
2. Add onions, saute till translucent.
3. Add mushrooms and garlic
4. cook till mushrooms release their liquid
5. Add spinach & Worchestershire sauce
6. cook till spinach loses its bright green color
7. Stir in artichokes
8. Add cream cheese, half & half, salt & pepper
9. cook till cream cheese has melted
10. Stir in bread crumbs and tabasco
11. Pour into a casserole dish
12. Sprinkle with Gruyere cheese
13. Bake at 375 degree for 15 minutes or till top is golden brown
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