Arroz Con Costra (Crusty Rice With Pork and Chicken) Recipe

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Arroz Con Costra (Crusty Rice With Pork and Chicken)
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  1. Cut the pork, chicken and sausage into 1 pieces.
  2. In a large pan heat the oil and fry the meat, with the garlic, tomato puree and chick peas. Stir well and cook for 3 minutes.
  3. Wash the rice in cold running water , to removes excess starch. Add to the pan.
  4. Add the water, crumble the stock cube and add to the pan with the turmeric and peas.
  5. Bring to the boil, cover the pan, reduce heat to minimum cook for 12 minutes.
  6. Turn off the heat, LEAVE THE PAN covered for ten minutes. make sure that the rice has absorbed all of the water, and is almost dry. Check seasoning and adjust to taste.
  7. Fluff up the rice with a fork. Put rice into an oven proof dish.
  8. Beat the eggs, pour over the rice and place into hot oven till eggs have formed a crust on top of the rice.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.54 Kcal (3465 kJ)
Calories from fat 245.3 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 220.48mg 73%
Sodium 826.11mg 34%
Potassium 1033.25mg 22%
Total Carbs 95.58g 32%
Sugars 4.4g 18%
Dietary Fiber 7.5g 30%
Protein 49.69g 99%
Vitamin C 2.7mg 4%
Iron 4.6mg 25%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 138.18 Kcal (579 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 42%
Cholesterol 36.82mg 73%
Sodium 137.94mg 34%
Potassium 172.53mg 22%
Total Carbs 15.96g 32%
Sugars 0.74g 18%
Dietary Fiber 1.25g 30%
Protein 8.3g 99%
Vitamin C 0.4mg 4%
Iron 0.8mg 25%
Calcium 18.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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