Chicken Ceylon with Massalla Gravy Recipe

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Chicken Ceylon with Massalla Gravy
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Ingredients:

Directions:

  1. Make a paste of the curry powder and chilli powder with a little water.
  2. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
  3. Add the curry and chilli powder paste and stir in and fry for a further 30 secs.
  4. Add the chicken pieces and seal well on all sides.
  5. Add half the Massalla Gravy, coconut and coconut milk and simmer for 20 minutes or until the chicken is cooked, stirring constantly.
  6. If needed add more massalla gravy and water to prevent the curry becoming too thick or dry.
  7. Now add the finely chopped coriander leaves (or seeds) and cook for a further minute.
  8. Serve with the whole coriander leaves sprinkled over the top (if using).
  9. Massalla Gravy: Fry the onion, tomatoes and garlic in the oil on a medium heat until the onions are soft and translucent and the tomatoes are beginning to go mushy (Approx. 10 Mins).
  10. Add half the water and simmer for 5 minutes then add the rest of the water and spices.
  11. Stir in well and simmer for 5 more minutes.
  12. Keep stirring regularly throughout cooking.
  13. Take the pan off the heat and leave to cool slightly before pureeing in a food processor.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.64 Kcal (6697 kJ)
Calories from fat 1093.1 Kcal
% Daily Value*
Total Fat 121.46g 187%
Cholesterol 29.48mg 10%
Sodium 54677.69mg 2278%
Potassium 2175.92mg 46%
Total Carbs 100.29g 33%
Sugars 18.33g 73%
Dietary Fiber 17.23g 69%
Protein 43.43g 87%
Vitamin C 45.2mg 75%
Vitamin A 0.1mg 2%
Iron 9.9mg 55%
Calcium 591.2mg 59%
Amount Per 100 g
Calories 168.91 Kcal (707 kJ)
Calories from fat 115.42 Kcal
% Daily Value*
Total Fat 12.82g 187%
Cholesterol 3.11mg 10%
Sodium 5773.53mg 2278%
Potassium 229.76mg 46%
Total Carbs 10.59g 33%
Sugars 1.94g 73%
Dietary Fiber 1.82g 69%
Protein 4.59g 87%
Vitamin C 4.8mg 75%
Iron 1mg 55%
Calcium 62.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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