Chicken Masala Recipe

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Chicken Masala
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Ingredients:

Directions:

  1. Place chicken breasts and flour in zip-top bag. Shake until chicken is coated with flour. Remove from bag, shaking off excess flour and set aside.
  2. Heat the oil in a frying pan over medium-high heat. When oil is hot, add the chicken breasts and fry until golden brown on both sides. Remove chicken to a plate and set aside.
  3. Add the onion and garlic to the pan and cook until soft. Add the garam masala, tomatoes, soup, coconut milk, and salt and pepper to taste and bring to a boil. Reduce the heat to a simmer and return the chicken breasts to the pan. Simmer for 15 minutes, then add the frozen peas. Return to a simmer and cook for an addition 10 minutes.
  4. Serve hot with white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.65 Kcal (2314 kJ)
Calories from fat 274.32 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 141.76mg 47%
Sodium 1030.37mg 43%
Potassium 960.8mg 20%
Total Carbs 21.32g 7%
Sugars 5.11g 20%
Dietary Fiber 3.82g 15%
Protein 52.12g 104%
Vitamin C 11mg 18%
Iron 2.3mg 13%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 65.39 Kcal (274 kJ)
Calories from fat 32.46 Kcal
% Daily Value*
Total Fat 3.61g 47%
Cholesterol 16.77mg 47%
Sodium 121.9mg 43%
Potassium 113.67mg 20%
Total Carbs 2.52g 7%
Sugars 0.6g 20%
Dietary Fiber 0.45g 15%
Protein 6.17g 104%
Vitamin C 1.3mg 18%
Iron 0.3mg 13%
Calcium 4.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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