Fast Fruity Chicken Curry. (The All American Way) Recipe

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Fast Fruity Chicken Curry. (The All American Way)
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Ingredients:

Directions:

  1. Heat butter in wok or deep pan, add onions, garlic, chillies, turmeric, and coriander. Stir fry 2 minutes.
  2. Add chicken fry 1 min, add coconut milk, bring to boil. Lower heat and simmer 5 minutes.
  3. Add tomato, apple and banana, and sultanas. Cook for 10 mins on low heat. Add lemon juice and garam masala stir well and serve over boiled rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.96 Kcal (1155 kJ)
Calories from fat 73.88 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 77.25mg 26%
Sodium 391.13mg 16%
Potassium 776.19mg 17%
Total Carbs 27.53g 9%
Sugars 17.37g 69%
Dietary Fiber 3.95g 16%
Protein 25.86g 52%
Vitamin C 80.2mg 134%
Iron 1mg 6%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 81.17 Kcal (340 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 13%
Cholesterol 22.72mg 26%
Sodium 115.05mg 16%
Potassium 228.31mg 17%
Total Carbs 8.1g 9%
Sugars 5.11g 69%
Dietary Fiber 1.16g 16%
Protein 7.61g 52%
Vitamin C 23.6mg 134%
Iron 0.3mg 6%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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