Spanish Rice With Shrimp Recipe

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Spanish Rice With Shrimp
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes.
  2. Add tomato, pepper, and celery; sauté 6 minutes.
  3. Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
  4. Add shrimp; cook 4 minutes or until shrimp are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.28 Kcal (2580 kJ)
Calories from fat 237.99 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 65.76mg 22%
Sodium 1615.21mg 67%
Potassium 786.87mg 17%
Total Carbs 81.65g 27%
Sugars 9.69g 39%
Dietary Fiber 6.52g 26%
Protein 15.25g 30%
Vitamin C 77mg 128%
Vitamin A 1.2mg 39%
Iron 21.7mg 121%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 105.91 Kcal (443 kJ)
Calories from fat 40.9 Kcal
% Daily Value*
Total Fat 4.54g 41%
Cholesterol 11.3mg 22%
Sodium 277.58mg 67%
Potassium 135.22mg 17%
Total Carbs 14.03g 27%
Sugars 1.67g 39%
Dietary Fiber 1.12g 26%
Protein 2.62g 30%
Vitamin C 13.2mg 128%
Vitamin A 0.2mg 39%
Iron 3.7mg 121%
Calcium 16.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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