Thai Mee Krob W/ Stir-Fried Pork and Chicken Recipe

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Thai Mee Krob W/ Stir-Fried Pork and Chicken
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  1. Bring a few inches of oil in a pot or wok to 350f or until a piece of noodle fluffs up immediately. Cut the noodles into short, manageable lengths with kitchen shears. Cook a small bundle of noodles at a time - they take only a matter of seconds to puff up, so if you cook them a few at a time, they won't overcook.
  2. As each bundle is cooked, remove and drain on paper towels. You may choose to keep them warm in the oven at its lowest temperature, but I don’t bother.
  3. Heat 1 tablespoon of the oil in a second wok or large skillet. Add the shallots and stir-fry for 2-3 minutes.
  4. In the meantime, boil a pot of water for the fresh noodles.
  5. Add the garlic, jalapeno (from the first set of ingredients above), bean sprouts, chicken and pork and toss for another 3 minutes or until the ground meat is cooked through.
  6. Toss the fresh noodles into the water for 10 seconds. That's right, SECONDS. Remove, drain and rinse quickly in a colander with cool water.
  7. Reduce the heat of the skillet mixture and season with sugar, fish sauce and vinegar and mix well. Turn off the heat and add the lime juice and soy sauce, if using. Add the drained fresh noodles and mix gently.
  8. Put 2/3 of the crispy noodles onto a large heated serving dish. Add the cooked mixture, then the chopped jalapeno, cilantro and scallions and top with the remainder of the crispy noodles and serve. Alternately you can portion the ingredients out onto 4 dishes. Let diners scatter more cilantro, scallions, or finely diced jalapenos onto their serving as they wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.36 Kcal (3883 kJ)
Calories from fat 411.12 Kcal
% Daily Value*
Total Fat 45.68g 70%
Cholesterol 149.66mg 50%
Sodium 648.41mg 27%
Potassium 1327.3mg 28%
Total Carbs 97.69g 33%
Sugars 18.99g 76%
Dietary Fiber 8.04g 32%
Protein 34g 68%
Vitamin C 31.9mg 53%
Iron 5.3mg 29%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 204.16 Kcal (855 kJ)
Calories from fat 90.51 Kcal
% Daily Value*
Total Fat 10.06g 70%
Cholesterol 32.95mg 50%
Sodium 142.75mg 27%
Potassium 292.21mg 28%
Total Carbs 21.51g 33%
Sugars 4.18g 76%
Dietary Fiber 1.77g 32%
Protein 7.49g 68%
Vitamin C 7mg 53%
Iron 1.2mg 29%
Calcium 25.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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