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Aromatic Pork Roast With Garlic and Spinach Filling Recipe

Aromatic Pork Roast With Garlic and Spinach Filling Recipe

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Aromatic Pork Roast With Garlic and Spinach Filling

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Ingredients:

Serving

Directions:

Take the pork roast out of the refrigerator and let sit out for at least an hour.
Caramelize the onions in a heated skillet with some olive oil over med-low heat, stirring occasionally.
As the onions begin to brown, turn down the heat and add the garlic. Salt and Pepper to taste.
Add the spinach and cook until completely wilted.
Remove mixture from the heat, stir in the bread crumbs.
Add wine by the tablespoon until the consistency is easy to spread. Not too wet, not dry.
Set aside.
Preheat the oven to 425 degrees.
Get the pork loin pieces as flat as possible so the filling will sit flat.
Dust the pork roast pieces in Creole Seasonings and lay flat.
Spread the stuffing on one half and place rosemary sprigs evenly down the top then cover with the otherpork piece.
Tie with kitchen twine about three or four times so the filling stays in place.
Sprinkle some olive oil in the roasting pan, a tablespoon or so, just so the roast will not stick.
Place roast in oven for 20 minutes at 425 the turn down to 350 degrees for approximately 45 minutes or until the internal temperature reaches 130 degrees.
Remove from oven, tent with foil and let rest 10-15 minutes.
At this point you can make a sauce with the pan drippings and some wine or broth.
Before slicing be sure and remove the strings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.74 Kcal (1782 kJ)
Calories from fat	140.63 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	150.54mg	50%
Sodium	235.38mg	10%
Potassium	1360.35mg	29%
Total Carbs	10.75g	4%
Sugars	1.78g	7%
Dietary Fiber	2.02g	8%
Protein	56.23g	112%
Vitamin C	20.8mg	35%
Iron	4.6mg	25%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	112.72 Kcal (472 kJ)
Calories from fat	37.23 Kcal
		% Daily Value*
Total Fat	4.14g	24%
Cholesterol	39.86mg	50%
Sodium	62.32mg	10%
Potassium	360.17mg	29%
Total Carbs	2.85g	4%
Sugars	0.47g	7%
Dietary Fiber	0.54g	8%
Protein	14.89g	112%
Vitamin C	5.5mg	35%
Iron	1.2mg	25%
Calcium	31.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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