White Wine and Garlic Mushroom Cream Sauce Recipe

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White Wine and Garlic Mushroom Cream Sauce
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Ingredients:

Directions:

  1. Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour.
  2. Add the wine and simmer for about 5 minutes until the wine has largely soaked in.
  3. Crumble in the stock cube.
  4. Add the cream.
  5. Reduce the heat to slowly bring to the boil and leave to simmer and thicken- this should take 5-10 minutes.
  6. If it does not thicken enough, add a little more chicken stock cube and simmer a bit longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.04 Kcal (2378 kJ)
Calories from fat 401.22 Kcal
% Daily Value*
Total Fat 44.58g 69%
Cholesterol 164.71mg 55%
Sodium 635.7mg 26%
Potassium 604.76mg 13%
Total Carbs 17.63g 6%
Sugars 5.44g 22%
Dietary Fiber 2.22g 9%
Protein 6.67g 13%
Vitamin C 8.9mg 15%
Iron 1.2mg 6%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 141.69 Kcal (593 kJ)
Calories from fat 100.08 Kcal
% Daily Value*
Total Fat 11.12g 69%
Cholesterol 41.09mg 55%
Sodium 158.57mg 26%
Potassium 150.85mg 13%
Total Carbs 4.4g 6%
Sugars 1.36g 22%
Dietary Fiber 0.55g 9%
Protein 1.66g 13%
Vitamin C 2.2mg 15%
Iron 0.3mg 6%
Calcium 29.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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