Spinach and Tomato Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion, chopped
3 garlic cloves, chopped
12 (14 oz) packages fresh spinach (stems removed )
3 (14 1/2 oz) cans petite diced tomatoes (not drained )
3 chicken bouillon cubes
1 pinch sugar
fresh basil , to taste
salt and pepper
1 lb thin spaghetti

Directions:

Wash and remove stems of spinach, place in a large pot and fill a quarter of the way with water, add salt if desired.
Bring to a boil and press down spinach, as it wilts, into boiling water.
Cover for 5 minutes. Than drain and remove most of the water but not necessary to remove all. Set aside.
Heat olive oil in medium saucepan, cook diced onion and garlic 5 -7 minutes just until translucent.
Add diced tomatoes, bouillon cubes, basil, pinch of sugar and Salt and pepper to saucepan.
Bring to just a boil than lower heat to medium low and cook for 20 minutes.
While that's cooking use the same pot that you boiled the spinach in to boil more water for your pasta and cook according to package directions.
Chop already cooked spinach.
During the last 5 minutes of cooking pasta add the spinach to your tomato sauce.
Drain pasta and put back into pot, add a ladel full of sauce and mix so spaghetti does not stick together.
Place pasta on serving plates and spoon sauce over pasta.
Sprinkle with Romano cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.62 Kcal (1472 kJ)
Calories from fat	58.26 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	0.26mg	0%
Sodium	543.27mg	23%
Potassium	523.9mg	11%
Total Carbs	61.93g	21%
Sugars	3.68g	15%
Dietary Fiber	3.94g	16%
Protein	12.28g	25%
Vitamin C	18.5mg	31%
Iron	4mg	22%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	203.25 Kcal (851 kJ)
Calories from fat	33.68 Kcal
		% Daily Value*
Total Fat	3.74g	10%
Cholesterol	0.15mg	0%
Sodium	314.03mg	23%
Potassium	302.83mg	11%
Total Carbs	35.8g	21%
Sugars	2.13g	15%
Dietary Fiber	2.28g	16%
Protein	7.1g	25%
Vitamin C	10.7mg	31%
Iron	2.3mg	22%
Calcium	49mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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