Roasted Pork Loin With Rosemary and Garlic Recipe

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Roasted Pork Loin With Rosemary and Garlic
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
  3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
  4. Remove it from the oven and let the meat rest about 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.48 Kcal (550 kJ)
Calories from fat 20.75 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 49.9mg 17%
Sodium 39.42mg 2%
Potassium 330.29mg 7%
Total Carbs 1.89g 1%
Sugars 0.41g 2%
Dietary Fiber 0.08g 0%
Protein 16.76g 34%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 112.33 Kcal (470 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 4%
Cholesterol 42.63mg 17%
Sodium 33.67mg 2%
Potassium 282.18mg 7%
Total Carbs 1.62g 1%
Sugars 0.35g 2%
Dietary Fiber 0.07g 0%
Protein 14.32g 34%
Vitamin C 0.6mg 1%
Iron 0.7mg 5%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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