Armenian Tossed Salad Recipe

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Armenian Tossed Salad
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Ingredients:

Directions:

  1. Whisk oil, vinegar, lemon juice, garlic, salt, and pepper together in small bowl or shake in jar with tight-fitting lid. Let stand until ready to serve.
  2. Tear romaine and chicory into bite-size pieces; place in large salad bowl. Add remaining ingredients except vinaigrette.
  3. Just before serving, toss salad to combine. Whisk or shake vinaigrette to blend. Pour vinaigrette over salad and toss to coat. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.64 Kcal (513 kJ)
Calories from fat 110.95 Kcal
% Daily Value*
Total Fat 12.33g 19%
Sodium 102.84mg 4%
Potassium 137.32mg 3%
Total Carbs 2.63g 1%
Sugars 1.09g 4%
Dietary Fiber 1.13g 5%
Protein 0.67g 1%
Vitamin C 16.1mg 27%
Vitamin A 0.2mg 8%
Iron 4.6mg 26%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 145.37 Kcal (609 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 19%
Sodium 121.9mg 4%
Potassium 162.77mg 3%
Total Carbs 3.12g 1%
Sugars 1.29g 4%
Dietary Fiber 1.34g 5%
Protein 0.8g 1%
Vitamin C 19.1mg 27%
Vitamin A 0.3mg 8%
Iron 5.5mg 26%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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