Apricot, Berry, and Jicama Salad with Honey-lime Dressing Recipe

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Apricot, Berry, and Jicama Salad with Honey-lime Dressing
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Ingredients:

Directions:

  1. Combine first 6 ingredients in large bowl.
  2. Whisk lime juice, honey, and oil in small bowl to blend.
  3. Season to taste with salt and pepper.
  4. Pour dressing over fruit mixture; toss gently to coat.
  5. Divide salad among 6 plates.
  6. Sprinkle with sunflower seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.01 Kcal (3349 kJ)
Calories from fat 439.21 Kcal
% Daily Value*
Total Fat 48.8g 75%
Sodium 2196.78mg 92%
Potassium 333.09mg 7%
Total Carbs 69.53g 23%
Sugars 19.38g 78%
Dietary Fiber 7.18g 29%
Protein 24.78g 50%
Vitamin C 57.1mg 95%
Iron 0.7mg 4%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 389.78 Kcal (1632 kJ)
Calories from fat 213.99 Kcal
% Daily Value*
Total Fat 23.78g 75%
Sodium 1070.32mg 92%
Potassium 162.29mg 7%
Total Carbs 33.88g 23%
Sugars 9.44g 78%
Dietary Fiber 3.5g 29%
Protein 12.07g 50%
Vitamin C 27.8mg 95%
Iron 0.3mg 4%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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