Apple Pecan Salad Recipe

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Apple Pecan Salad
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Ingredients:

Directions:

  1. Chop first 8 ingredients and mix together in a bowl
  2. Add lemon and/or lime juice (I squeeze the juice in mainly to prevent browning)
  3. Place mixture on top of greens.
  4. Spray or top with dressing of your choice, preferably light and fruity.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.25 Kcal (1035 kJ)
Calories from fat 144.8 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 24.81mg 8%
Sodium 286.29mg 12%
Potassium 672.94mg 14%
Total Carbs 10.8g 4%
Sugars 3.51g 14%
Dietary Fiber 5.45g 22%
Protein 16.16g 32%
Vitamin C 18.7mg 31%
Iron 1.9mg 11%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 82.65 Kcal (346 kJ)
Calories from fat 48.4 Kcal
% Daily Value*
Total Fat 5.38g 25%
Cholesterol 8.29mg 8%
Sodium 95.7mg 12%
Potassium 224.95mg 14%
Total Carbs 3.61g 4%
Sugars 1.17g 14%
Dietary Fiber 1.82g 22%
Protein 5.4g 32%
Vitamin C 6.2mg 31%
Iron 0.6mg 11%
Calcium 23.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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