Directions:
- Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.
- In a med bowl, whisk together sour cream, vinegar and sugar (if using) until smooth.
- Add celery and apple. Toss gently to combine.
- Crumble toasted pecans on top, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.4 Kcal (697 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 120.61mg | 5% | |
| Potassium | 501.36mg | 11% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 76.2 Kcal (319 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 18% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 55.23mg | 5% | |
| Potassium | 229.6mg | 11% | |
| Total Carbs | 6.32g | 5% | |
| Sugars | 3.95g | 35% | |
| Dietary Fiber | 2.35g | 20% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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