Chunky Fish Salad With Apples and Pecans Recipe

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Chunky Fish Salad With Apples and Pecans
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Ingredients:

Directions:

  1. Note that the fish can be baked, steamed or poached until the flesh flakes apart (my cousin poaches the mackerel with crab boil seasoning but I usually bake or grill my fish slathered in Cajun seasoning).
  2. Leftovers are perfect for this recipe.
  3. For the salad, toss the apples, celery and pecans with the lemon juice and the salad dressing.
  4. Once the crunchy parts are thoroughly mixed with the dressing, fold the flaked fish in to the mixture (to keep the chunks from breaking up too much during the mixing).
  5. Season to taste.
  6. Best served on a bed of crisp greens with brown bread and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.39 Kcal (2514 kJ)
Calories from fat 428.54 Kcal
% Daily Value*
Total Fat 47.62g 73%
Cholesterol 63.05mg 21%
Sodium 631.65mg 26%
Potassium 706.11mg 15%
Total Carbs 28.76g 10%
Sugars 16.21g 65%
Dietary Fiber 8.06g 32%
Protein 23.17g 46%
Vitamin C 8.4mg 14%
Iron 1.8mg 10%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 175.21 Kcal (734 kJ)
Calories from fat 125.06 Kcal
% Daily Value*
Total Fat 13.9g 73%
Cholesterol 18.4mg 21%
Sodium 184.33mg 26%
Potassium 206.07mg 15%
Total Carbs 8.39g 10%
Sugars 4.73g 65%
Dietary Fiber 2.35g 32%
Protein 6.76g 46%
Vitamin C 2.5mg 14%
Iron 0.5mg 10%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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