Mango Coconut Cucumber Salad Recipe

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Mango Coconut Cucumber Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the cucumber, chile, lemon and lime juice, brown sugar, coconut, mango, and bell pepper.
  2. Toss well.
  3. Cover and chill for 20 minutes and serve cold.
  4. Just before serving, top with cilantro or spearmint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.05 Kcal (578 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 72mg 3%
Potassium 350.73mg 7%
Total Carbs 31.08g 10%
Sugars 28.16g 113%
Dietary Fiber 3.61g 14%
Protein 1.89g 4%
Vitamin C 85.7mg 143%
Vitamin A 1mg 33%
Iron 16.9mg 94%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 55.04 Kcal (230 kJ)
Calories from fat 3.89 Kcal
% Daily Value*
Total Fat 0.43g 2%
Sodium 28.71mg 3%
Potassium 139.84mg 7%
Total Carbs 12.39g 10%
Sugars 11.23g 113%
Dietary Fiber 1.44g 14%
Protein 0.76g 4%
Vitamin C 34.2mg 143%
Vitamin A 0.4mg 33%
Iron 6.7mg 94%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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