Directions:
- Core and quarter apples, slice thinly, dip in lemon juice; combine with celery in bowl.
- Add pecans to salad, toss lightly, serve topped with dressing.
- Dressing; Combine all ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.61 Kcal (1393 kJ) | ||
| Calories from fat | 274.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 151.67mg | 6% | |
| Potassium | 257.79mg | 5% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.53 Kcal (948 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 47% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 5% | |
| Sodium | 103.3mg | 6% | |
| Potassium | 175.58mg | 5% | |
| Total Carbs | 9.82g | 5% | |
| Sugars | 5.77g | 34% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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