Apple Nut Hotcakes Recipe

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Apple Nut Hotcakes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter with apple and nuts. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
  2. For syrup, combine sugar, cornstarch and allspice in a medium saucepan; stir in apple juice. Cook and stir over medium heat until thickened, about 6-8 minutes. Serve over hotcakes. Yield: 10-12 cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.85 Kcal (4199 kJ)
Calories from fat 214.31 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 31.76mg 11%
Sodium 461.02mg 19%
Potassium 736.13mg 16%
Total Carbs 170.78g 57%
Sugars 33.37g 133%
Dietary Fiber 2.24g 9%
Protein 20.08g 40%
Vitamin C 49.9mg 83%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 190.54 Kcal (798 kJ)
Calories from fat 40.72 Kcal
% Daily Value*
Total Fat 4.52g 37%
Cholesterol 6.03mg 11%
Sodium 87.59mg 19%
Potassium 139.86mg 16%
Total Carbs 32.45g 57%
Sugars 6.34g 133%
Dietary Fiber 0.43g 9%
Protein 3.82g 40%
Vitamin C 9.5mg 83%
Iron 0.2mg 5%
Calcium 48.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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