Directions:
- In a large skillet, melt butter over medium heat. Add two waffles; top each with one cheese slice, apple slices, and remaining cheese and waffles. Cook until waffles are lightly toasted on both sides and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.83 Kcal (1779 kJ) | ||
| Calories from fat | 249.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 1047.4mg | 44% | |
| Potassium | 157.81mg | 3% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 475.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 349.77 Kcal (1464 kJ) | ||
| Calories from fat | 205.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 43% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 23% | |
| Sodium | 862.34mg | 44% | |
| Potassium | 129.93mg | 3% | |
| Total Carbs | 25.47g | 10% | |
| Sugars | 3.23g | 16% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 11.14g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 23% | |
| Calcium | 391.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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