Mini-Chip Cocoa Pancakes Recipe

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Mini-Chip Cocoa Pancakes
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Ingredients:

Directions:

  1. In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
  2. Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.84 Kcal (3252 kJ)
Calories from fat 113.76 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 105.96mg 35%
Sodium 357.01mg 15%
Potassium 519.38mg 11%
Total Carbs 141.32g 47%
Sugars 10.96g 44%
Dietary Fiber 5.25g 21%
Protein 16.31g 33%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 225.24 Kcal (943 kJ)
Calories from fat 32.98 Kcal
% Daily Value*
Total Fat 3.66g 19%
Cholesterol 30.72mg 35%
Sodium 103.52mg 15%
Potassium 150.59mg 11%
Total Carbs 40.98g 47%
Sugars 3.18g 44%
Dietary Fiber 1.52g 21%
Protein 4.73g 33%
Iron 0.6mg 12%
Calcium 73.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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