Directions:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.91 Kcal (1645 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 113.32mg | 5% | |
| Potassium | 129.27mg | 3% | |
| Total Carbs | 77.89g | 26% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.53 Kcal (928 kJ) | ||
| Calories from fat | 23.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 7% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 13% | |
| Sodium | 63.89mg | 5% | |
| Potassium | 72.89mg | 3% | |
| Total Carbs | 43.92g | 26% | |
| Sugars | 7.2g | 51% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.74g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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